CANNING BREAD

Canning Bread image

Provided by cynthia mcelwain

Categories Breads

Time 1h

Yield 8 pints

Number Of Ingredients 13

2/3 cup Crisco
3/4 cup white sugar
4 eggs
2 cups pumpkin
2/3 cup water
1/3 cup flour (i prefer unbleached )
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
pumpkin spice
1 teaspoon salt (i perfer sea salt )
2/3 cup nuts

Steps:

sterilize wide mouth pints while in boing water cream shorting an sugar an beat in eggs pumpkin an water .
sift flour baking powder soda an spices an mix all together.
now pre heat oven to 325.
take 7 or 8 wide mouth pints an grease with crisco.
FILL ONLY HALF FULL! maby a smuge less bake for 45 minutes.
REMOVE ONE AT A TIME WIPE EDGES A THEN PLACE LID AN RINGS ON SCREW TIGHT the heat will seal the jars.
bread will keep for one year does not last that long in my home come holidays GONE also you can add other fruits instead of pumpkin.

Nutrition Facts : Calories 355.6, Fat 25.5, SaturatedFat 6.8, Cholesterol 93, Sodium 741.8, Carbohydrate 28.2, Fiber 1.6, Sugar 19.8, Protein 6