LEMONY GARLIC-BUTTER CHICKEN BREASTS

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Lemony Garlic-Butter Chicken Breasts image

This is truly a garlic-lover's chicken recipe, you can adjust the amount of garlic to suit taste.

Provided by @MakeItYours

Number Of Ingredients 11

3/4 cup seasoned dry bread crumb
1/4 cup parmesan cheese
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
1/4 teaspoon black pepper (can use more)
1 teaspoon garlic powder (can use 1/2 teaspoon)
1 teaspoon dried parsley (optional)
1/3 cup milk (more if needed)
6 -7 large boneless skinless chicken breasts
1 tablespoon minced fresh garlic
1/4-1/3 cup melted butter (you may use use less butter to taste)
3 tablespoons fresh lemon juice

Steps:

  • Set oven to 350 degrees.
  • Butter an 11 x 7 or a 13 x 9-inch baking dish.
  • In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
  • Place the milk in a bowl,.
  • In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
  • Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
  • Place the breasts into baking dish, then drizzle with the melted butter mixture.
  • Bake uncovered for 25-30 minutes or until the chicken is cooked.

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