TACO SALAD TOSTADA

Taco Salad Tostada image

Lettuce makes these tostadas taco salad's cousin, but it's the nacho cheese sauce and shredded Cheddar that make them doubly cheesy.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (14.25 oz.) TACO BELL® Crunchy Taco Dinner Kit Cheesy Double Decker
1 lb. lean ground beef
1-1/2 cups shredded lettuce
1 tomato, chopped
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Heat oven to 350°F.
Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
Cook meat with Taco Seasoning Mix as directed on package.
Spread each tortilla with 1 Tbsp. Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.

Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1290 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 3 g, Protein 26 g