SWEET & SOUR NOODLE SALAD

Sweet & Sour Noodle Salad image

Provided by hayleylongdin

Time 20m

Yield Serves 6

Number Of Ingredients 11

1 can water chestnuts, drained and sliced
1 can baby corn, drained and cut in half diagonally if preferred
227g can pineapple pieces in juice, drain and reserve juice
1 small red pepper, finely diced
3 blocks medium egg noodles
Dressing
3 Tbsp pineapple juice
2 Tbsp olive oil
1 Tbsp light soy sauce
2 Tbsp honey
Seasoning

Steps:

Put a large pan of water on to boil. Plunge the noodles into the water and simmer for four minutes until just soft
Drain the noodles well and rinse under cold running water. Drain again and place in a large bowl
Add the pineapple, red pepper, water chestnuts and baby corn
To make the dressing, beat together the pineapple juice, olive oil, soy sauce and honey and season well
When ready to serve, pour over the dressing and mix well
Serve garnished with spring onion