MEXICAN APPLE PIE

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Mexican Apple Pie image

Make and share this Mexican Apple Pie recipe from Food.com.

Provided by Shawn H

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

8 flour tortillas
1/4 cup butter, melted and divided
4 cups granny smith apples, peeled and chopped
1 (14 ounce) can sweetened condensed milk
2 eggs
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1 teaspoon sugar
whipped topping

Steps:

  • Brush one side of tortillas with 2 T. melted butter.
  • Sprinkle with sugar and cinnamon.
  • Place 6 tortillas in bottom and up the sides of a greased 11x7 pan.
  • Cover tortillas with apples.
  • Combine milk, eggs, 2 T. butter,lemon juice, and cinnamon.
  • Pour over apples.
  • Top with remaining tortillas, covering completely.
  • Cover with foil and bake at 350 degrees for 30 minute
  • Bake uncovered for 15 mor minutes.
  • Let stand 10 minute.
  • Serve with whipped topping.

*** Explore more Mexican Apple Pie Recipes »

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