GRILLED PEPPERCORN T-BONES

Grilled Peppercorn T-Bones image

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

6 beef T-bone steaks, 1 inch thick (about 1 1/2 pounds)
3 cloves garlic, cut in half
1 1/2 tablespoons black peppercorns, crushed
1/3 cup butter or margarine, softened
1 1/2 tablespoons Dijon mustard
3/4 teaspoon Worcestershire sauce
1/4 teaspoon lime juice
Salt and pepper, if desired

Steps:

Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.

Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg