CAJUN CRAB SOUP

Cajun Crab Soup image

Make and share this Cajun Crab Soup recipe from Food.com.

Provided by Garnet

Categories Crab

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme
2 cups heavy cream
1 lb canned crabmeat, drained
4 green onions, chopped

Steps:

In a large sauce pan, melt butter over medium heat.
Stir in onion and garlic and saute until onion is translucent.
Stir in flour and cook for 2 minutes.
Stir in clam juice and chicken broth.
Bring to a boil.
Add corn, salt, peppers, and thyme, mix well.
Reduce heat and simmer 15 minutes.
Stir in cream and crab meat.
Heat through.
Add green onions, mix well and serve.

Nutrition Facts : Calories 608.5, Fat 46.9, SaturatedFat 28.4, Cholesterol 216.6, Sodium 1333.9, Carbohydrate 27.4, Fiber 2.4, Sugar 5.6, Protein 21.9

*** Explore more Cajun Crab Soup Recipes »

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