HOUDINI BURGERS
Serve these to your guests and watch them disappear! This recipe was created by the Hot Plate Houdinis for Zaar World Tour III. The challenge was to create a burger representative of one of the regions of the United States. Since Houdini was from the Midwest, we developed this burger, which celebrates the barbecue styles of Missouri, both St. Louis and Kansas City.
Provided by helowy
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare slaw dressing by whisking together vinegar, oil, sugar, salt, and celery seeds.
- Combine dressing with cabbage and onion and mix well.
- Combine barbecue sauce with a splash of beer. Enjoy the rest of your beer while you cook.
- Divide beef into four patties. Season to taste with KC Masterpiece BBQ seasoning.
- Grill burgers to desired doneness.
- To assemble, place each burger on the bottom half of a bun. Top with cheese, if using, barbecue sauce mixture, bacon, and coleslaw mixture. Add top half of the bun.
- Enjoy!
Nutrition Facts : Calories 537.6, Fat 26.8, SaturatedFat 8.2, Cholesterol 91.3, Sodium 994.8, Carbohydrate 38.5, Fiber 2, Sugar 15.3, Protein 33.2
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