CREAMY RAVIOLI FLORENTINE

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Creamy Ravioli Florentine image

My mom sent me this recipe and I don't know where she got it but this is good (and easy)enough for company.

Provided by Punky Julster

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

2 (13 ounce) packages frozen cheese ravioli
1 (6 ounce) package spinach
1 (16 ounce) jar alfredo sauce
1 1/2 cups shredded jarlsberg cheese, divided
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained

Steps:

  • Cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
  • Position oven rack so that top of 8-cup baking dish is about 2" from heat source.
  • Preheat broiler.
  • In a pot over med heat combine sauce and 1 cup cheese and stir until melted.
  • In a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
  • Transfer to baking dish and sprinkle with remaining cheese.
  • Broil until cheese is lightly browned.

Nutrition Facts : Calories 149.8, Fat 9.4, SaturatedFat 5.9, Cholesterol 30.4, Sodium 234.5, Carbohydrate 7.1, Fiber 1.6, Sugar 3.1, Protein 10.2

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