BLACKBERRY SYRUP

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Blackberry Syrup image

Provided by Paula Disbrowe

Categories     Sauce     Blackberry     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 4

1 10-ounce bag frozen blackberries, thawed
3 tablespoons fresh lemon juice
2 tablespoons sugar
1 cup pure maple syrup

Steps:

  • Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10-15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving.
  • DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.

*** Explore more Blackberry Syrup Recipes »

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