GRILLED HALLOUMI WITH WATERCRESS

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Grilled Halloumi with Watercress image

Literally grilled cheese. We love the squeaky texture and salty bite.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 5

1 (8-ounce) package halloumi, sliced 1/4-inch thick
1 bunch watercress, tough stems removed
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper

Steps:

  • Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.
  • Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.

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