COCONUT-FUNFETTI ICE CREAM CAKE

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Coconut-Funfetti Ice Cream Cake image

Who knew melted ice cream could make such a delicious cake? This is lightly flavoured with coconut and is a hit at parties... it's fabulous for making cake balls too!

Provided by YummySmellsca

Categories     Dessert

Time 55m

Yield 1 9x5" pan, 12 serving(s)

Number Of Ingredients 12

2 1/2 cups vanilla ice cream, softened (Haagen Dazs is GF)
1 egg
1/2 teaspoon coconut extract
1/2 tablespoon gluten-free vanilla extract
1 cup brown rice flour
1/2 cup coconut flour
1/2 cup tapioca starch
1 teaspoon guar gum
1/2 tablespoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup nonpareils (Wilton and Cake Mate are GF) or 1/4 cup round candy sprinkles (Wilton and Cake Mate are GF)

Steps:

  • Preheat the oven to 350F and grease a 9x5" loaf pan.
  • Beat the ice cream, egg and extracts until very creamy and soft.
  • Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
  • Fold in the nonpareils.
  • Spread in the pan and smooth the top.
  • Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
  • Cool completely in the pan before turning out.

*** Explore more Coconut-Funfetti Ice Cream Cake Recipes »

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