Make and share this Bermuda Beef Stroganoff (Caribbean) recipe from Food.com.
Provided by lazy gourmet
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Boil beef stock in a heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Set aside.
- Season beef with salt and pepper. Melt butter in a heavy large skillet over high heat. Add beef and saute to desired doneness, about 4 minutes for medium. Transfer to a bowl.
- Heat oil in a heavy large deep skillet over high heat. Add onion, bell peppers and pickles and saute 3 minutes. Remove skillet from heat. Add brandy and ignite with a match. When flames subside, return skillet to heat. Add reduced stock, cream and paprika. Simmer until reduced to sauce consistency, stirring occasionally, 15 minutes.
- Meanwhile, cook fettuccine in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain thoroughly.
- Add beef, lemon juice and hot pepper sauce to cream sauce. Season with salt and pepper. Stir until heated.
- Divide fettuccine among plates. Spoon beef and sauce over. Garnish with sour cream and parsley.
Nutrition Facts : Calories 1289.2, Fat 91.5, SaturatedFat 44.3, Cholesterol 329.7, Sodium 773.8, Carbohydrate 71.1, Fiber 4.8, Sugar 4.1, Protein 37.4
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