REFRIGERATOR FRUITCAKE
Somebody gave my mom this recipe back in the 1950's, I believe. She made it every Christmas and everyone we knew loved it because it didn't have that "weird stuff" in it. Now, when I make it, I mold it in those small loaf pans and I get the same reaction! Hope you enjoy it as much as we always have!! Cooking time is refrigeration time. We use red and green cherries and yellow (or natural) pineapple
Provided by Wineaux
Categories Dessert
Time P3DT1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat milk and marshmallows to boiling point. Stir.
- In a large bowl, mix well the cherries, pineapple, pecans, fig newtons, dates, spices, graham cracker crumbs and raisins.
- Pour hot milk and marshmallows into dry ingredients. Mix well and pack into containers.
- Let stand in refrigerator for 3 days before turning out.
- Unmolding is easier if you line container(s) with waxed paper.
Nutrition Facts : Calories 626, Fat 21.6, SaturatedFat 3, Cholesterol 6.2, Sodium 320.6, Carbohydrate 109, Fiber 7, Sugar 69.7, Protein 8.3
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