GRILLED CHAYOTE

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Grilled Chayote image

Make and share this Grilled Chayote recipe from Food.com.

Provided by Karen in MA

Categories     Caribbean

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

1 chayote
salt
pepper

Steps:

  • To grill Chayote, slice in 1/4 inch thick slices and sprinkle with salt and pepper. Let sit for a while and grill at high heat until almost tender.
  • It still should be a little crunchy. Drizzle with hot sauce and serve.

Nutrition Facts : Calories 8.6, Fat 0.1, Sodium 1, Carbohydrate 2, Fiber 0.9, Sugar 0.9, Protein 0.4

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