MASHED POTATO STUFFED MUSHROOMS

Mashed Potato Stuffed Mushrooms image

Make the most of your leftovers with our Mashed Potato Stuffed Mushrooms. Shallots, Parmesan and bacon make Mashed Potato Stuffed Mushrooms extra tasty.

Provided by My Food and Family

Time 32m

Yield 9 servings

Number Of Ingredients 6

Ingredients

4 slices OSCAR MAYER Bacon
1 shallot, minced
1-1/2 cups leftover mashed potatoes
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh thyme, divided
18 cremini mushrooms, stemmed

Steps:

Heat oven to 400°F.
Cook bacon in medium skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add shallots to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Remove from heat.
Chop bacon. Combine half the bacon with shallots, potatoes, Parmesan and half the thyme; mix well. Spoon into mushroom caps. Place on foil-covered rimmed baking sheet.
Bake 10 to 12 min. or until mushrooms are tender.Top with remaining bacon and thyme

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 7 g, Fiber 0.9393 g, Sugar 2 g, Protein 7 g