HERBED PORK LOIN ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Pork Loin Roast image

Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection - an elegant Thanksgiving dinner recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 boneless pork loin roast (1 1/2 lb), trimmed of fat
1/2 teaspoon olive oil
3 tablespoons chopped fresh sage leaves
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano leaves
4 1/2 teaspoons chopped fresh chives
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Steps:

  • Heat oven to 375°F. Spray broiler pan with cooking spray.
  • Rub pork with oil. In small bowl, mix remaining ingredients. Rub mixture over pork. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in fat.
  • Roast uncovered 1 hour or until thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes.

Nutrition Facts : Calories 130, Carbohydrate 0 g, Fiber 0 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg

*** Explore more Herbed Pork Loin Roast Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pan-Seared Tilapia_image Pan Seared Tilapia

Chicken Broccoli Fettuccine_image Chicken Broccoli Fettuccine

Grilled Chicken Fajitas Platter_image Grilled Chicken Fajitas Platter

Pan Seared Pork Chops in White Wine Sauce_image Pan Seared Pork Chops in White Wine Sauce

Pork Medallions With Mushroom Sauce_image Pork Medallions With Mushroom Sauce

North Carolina Pulled Pork_image North Carolina Pulled Pork

Creamy Spinach with Bacon_image Creamy Spinach with Bacon

Turkey Sausage & Spinach Orecchiette_image Turkey Sausage & Spinach Orecchiette

Walnut Stuffing_image Walnut Stuffing

Chicken, Mushrooms and Sugar Snap Peas Over Rice_image Chicken, Mushrooms and Sugar Snap Peas Over Rice

Molasses Rye Bread_image Molasses Rye Bread

Savory Feta-Filled Shells_image Savory Feta Filled Shells

BONNIE'S HOLIDAY JELLO WITH FRUIT_image BONNIE'S HOLIDAY JELLO WITH FRUIT

CREAMY SHRIMP OR CHICKEN NACHOS_image CREAMY SHRIMP OR CHICKEN NACHOS

Yankee Pot Roast with Beer_image Yankee Pot Roast with Beer

Garlic Parmesan Asparagus_image Garlic Parmesan Asparagus

Bulgur Pilaf With Mixed Greens and Garlic_image Bulgur Pilaf With Mixed Greens and Garlic

Butter Leaf Salad, Shallot Vinaigrette, and Maldon_image Butter Leaf Salad, Shallot Vinaigrette, and Maldon

KITCHEN SINK PASTA SALAD_image KITCHEN SINK PASTA SALAD

Salmon and Dill Frittata_image Salmon and Dill Frittata