QUICK PICKLED RADISHES

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Quick Pickled Radishes image

Try these in roast beef sandwiches or as a relish for poultry or grilled meats.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Number Of Ingredients 4

2/3 cup red-wine vinegar
1/2 cup sugar
Coarse salt
15 medium-size red radishes (about 6 ounces), ends trimmed, thinly sliced

Steps:

  • In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir to combine. Let stand 30 minutes before serving. Pickled radishes are best used within a few hours but can be kept refrigerated for up to 1 day.

*** Explore more Quick Pickled Radishes Recipes »

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