Make and share this Heartwarming Beef-Barley Soup recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat, cut meat into 1/2-inch cubes.
- In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat.
- Cover and simmer 1 to 1-1/4 hours or until meat is tender, if necessary, skim fat.
- Stir in tomato paste and barley. Return to boiling; reduce heat. Cover and simmer about 10 minutes or until barley is done.
Nutrition Facts : Calories 241.9, Fat 6, SaturatedFat 2.5, Cholesterol 56.1, Sodium 568.2, Carbohydrate 26.2, Fiber 6.3, Sugar 5.2, Protein 22.9
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