BLACK-BEAN-PIZZA-DOUGH RECIPE
Make and share this Black-Bean-Pizza-Dough Recipe recipe from Food.com.
Provided by LikeItLoveIt
Categories Yeast Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine and knead all ingredients (I used my bread machine).
- Let rise 50-60 minutes.
- Roll dough on a cornmeal-covered counter.
- Place dough in pizza pan.
- For a thin, crispy crust, place toppings on dough and bake immediately.
- For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
- Place pizza on the bottom rack of oven (Preheated to 500°F) 5-10 minutes.
- We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
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