GRIDDLED BABY GEMS WITH BALSAMIC & GOAT'S CHEESE

Griddled Baby Gems with balsamic & goat's cheese image

Try a new way with lettuce and griddle your leaves on a high heat. Serve with vinaigrette and creamy cheese

Provided by Good Food team

Time 20m

Number Of Ingredients 6

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Ingredients

4 Baby Gem lettuces , ends trimmed, quartered
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp clear honey
50g soft goat's cheese
50g pomegranate seeds

Steps:

Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.
Drizzle the dressing over the lettuce. Crumble the goat's cheese on top of the salad and sprinkle with the pomegranate seeds.

Nutrition Facts : Calories 233 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium