PORK-N-CABBAGE STEW

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Make and share this pork-n-cabbage stew recipe from Food.com.

Provided by gina2452

Categories     Stew

Time 1h16m

Yield 8 serving(s)

Number Of Ingredients 13

8 center-cut pork chops (no bone)
1 head cabbage, cut into strips
8 large potatoes, quartered/peeled
5 carrots, sliced
2 stalks celery, sliced
2 large onions, large dice
salt
pepper
garlic powder
dried thyme
hot sauce
water (enough to cover)
2 tablespoons cornstarch

Steps:

  • cut chops in to 1 inch pieces.
  • add all ingredients to big pot cover with water bring to a boil.
  • simmer 1 hour.
  • do not stir.
  • when it's done add cornstarch to some water stir, add to stew stir being careful not to break up potatoes.
  • cook 1 more min.
  • serve with cornbread.

Nutrition Facts : Calories 690.7, Fat 18.6, SaturatedFat 6.1, Cholesterol 137.3, Sodium 188, Carbohydrate 80.3, Fiber 12.8, Sugar 10.1, Protein 51

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