Like many Ethiopian dishes there are many variations for this dish. This version is hot and spicy, and also cheap and easy to make. A great way to add flavor to your breakfast. The amount of cumin in the recipe has been reduced by half, based on a previous review. Thank you ?
Provided by Baby Kato @BabyKato
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Empty the can of fava beans and drain it, reserving the liquid, then in a bowl, lightly crush the beans.
- Next place the fava beans and reserved liquid in a pot on medium heat and bring to a boil, reduce heat and simmer for about 15 minutes. Mash and cook down the beans until they resemble re-fried beans.
- Now add the oil, cumin salt and pepper; cooking on low heat for 15 minutes. Add the chili powder and taste to see if you need any seasonings or more chili powder.
- Garnish with the raw chopped tomatoes, onions, and chili peppers. When served, stir the toppings into the beans and using fresh bread or rolls to scoop it up.
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