CUCUMBER-FETA SALSA WITH PITA CRISPS

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CUCUMBER-FETA SALSA WITH PITA CRISPS image

Categories     Condiment/Spread     Cheese     Vegetable     Appetizer

Yield 8

Number Of Ingredients 12

Pita Crisps:
3 (8 inch) pitas, split in half horizontally
1/4 tsp salt
Salsa:
1 cup crumbled feta cheese
2 Tbsp fresh lemon juice
1/4 tsp freshly ground black pepper
1 1/2 cups cubed seeded, peeled, cucumber
1/2 cup finely chopped red onion
3 Tbsp chopped fresh mint
3 Tbsp chopped fresh dill
8 lemon wedges

Steps:

  • 1. Preheat oven to 350 2. To prepare pita crisps, cut each pita half into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray; sprinkle with salt. Bake at 350 for 10 minutes or until crisp. 3. To prepare salsa, combine feta cheese, juice and pepper; partially mash with fork. Add cucumber, onion, mint and dill. Serve salsa with pita crisps and lemon wedges.

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