GRATED CABBAGE SALAD

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Grated Cabbage Salad image

Provided by Nancy Harmon Jenkins

Categories     salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 medium-size green savoy cabbage
1 teaspoon mustard
2 tablespoons vinegar
1/2 cup vegetable oil, approximately
Salt and freshly ground black pepper to taste

Steps:

  • Quarter the cabbage, remove core and slice very thinly with a knife.
  • Combine the mustard, vinegar, vegetable oil, salt and pepper. Toss the vinaigrette into grated cabbage at last minute before serving.

Nutrition Facts : @context http, Calories 264, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams

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