TOMATO, LEMON, GREEN OLIVE & ONION SALAD

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Tomato, Lemon, Green Olive & Onion Salad image

Another simple, light salad that works equally as an appetizer or a side dish. Welcome the flavors of summer!

Provided by skat5762

Categories     Greek

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 ripe tomatoes, , cored and sliced
1 onion, very thinly sliced (I use red)
1 pinch sugar
salt
1 pinch cayenne pepper
1 lemon
12 mediterranean-type full-flavored green olives
2 tablespoons extra virgin olive oil

Steps:

  • Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and cayenne pepper as you do.
  • Grate the lemon zest (or use a lemon zester) and scatter over the tomatoes and onions, then squeeze the juice over the top.
  • Garnish with the olives and drizzle with the olive oil.
  • Chill until ready to serve.

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