PINEAPPLE TORNADO CAKE

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Pineapple Tornado Cake image

Super moist, easy to make recipe. Great for potlucks.

Provided by Anita Hoffman

Categories     Cakes

Time 55m

Number Of Ingredients 12

2 c flour
2 c sugar
2 tsp baking soda
2 eggs
1/2 tsp vanilla
1 can(s) (20 ounce) crushed pineapple with juice
FROSTING
1 stick butter
3/4 c evaporated milk
1 c sugar
1 c chopped nuts
1 c shredded coconut

Steps:

  • 1. Mix all ingredients with a spoon. Put into a greased and floured 9 X 13 inch pan. Bake at 350 degrees for 30 to 40 minutes.
  • 2. While hot poke with a skewer or wooden spoon handle. Immediately pour frosting over cake.
  • 3. FROSTING: Cook butter, evaporated milk and sugar until thickened (about 5 minutes) stirring often.
  • 4. Add nuts and coconut.

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