ST. PATRICK'S SHNOCKERED! SHANDY
At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys since the 1600s. This version is from Eating Well magazine. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine seltzer, beer and limeade.
- Pour into glasses and garnish with lemon wedges.
Nutrition Facts : Calories 123.4, Sodium 44.6, Carbohydrate 18.3, Fiber 0.2, Sugar 11, Protein 0.9
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