BEER STEAMED SHRIMP WITH GARLIC BUTTER
Make and share this Beer Steamed Shrimp With Garlic Butter recipe from Food.com.
Provided by MaddysMom
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and garlic in Dutch oven over medium heat until sizzling and fragrant, about 4 minutes.
- Pour garlic butter into serving bowl and stir in lemon juice and hot sauce. Cover and keep warm.
- Fit Dutch oven with steamer basket, add beer, and bring to boil over medium-high heat.
- Sprinkle Old Bay Seasoning evenly over shrimp and transfer to steamer basket.
- Cover and steam until shrimp are cooked through, 4 to 6 minutes.
- Transfer to serving platter.
- Serve with warm garlic butter for dipping.
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