GRANDMA'S EASY FRENCH TOAST

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This is the recipe for French Toast that I grew up on, and it is probably the easiest one to prepare around! It serves plenty, and with a nice big glass of milk and some Log Cabin maple syrup, you are good to go! I hope you enjoy!

Provided by BeccaB3c

Categories     Breakfast

Time 7m

Yield 15-20 pieces of french toast

Number Of Ingredients 5

3 cups milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt (a dash)
2 eggs
bread

Steps:

  • Mix all ingredients together.
  • Heat skillet, butter it.
  • Quickly coat bread with mixture and place on skillet.
  • Cook until lightly brown on each side.
  • Serve with maple syrup and butter!
  • Enjoy!

Nutrition Facts : Calories 42.2, Fat 2.5, SaturatedFat 1.3, Cholesterol 35, Sodium 72, Carbohydrate 2.4, Sugar 0.1, Protein 2.4

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