MOROCCAN SPICED GREEN OLIVES

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Moroccan Spiced Green Olives image

Make and share this Moroccan Spiced Green Olives recipe from Food.com.

Provided by Outta Here

Categories     Fruit

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

2 teaspoons cumin seeds
2 teaspoons fennel seeds
2 teaspoons coriander seeds
1/2 teaspoon cardamom, ground
1/8 teaspoon red pepper flakes, Crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cinnamon
2 tablespoons olive oil
3 cups green olives, drained (pitted, unstuffed and room temperature)
2 tablespoons lemon juice
2 tablespoons orange juice
5 garlic cloves, peeled and minced

Steps:

  • Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
  • Stir in remaining ingredients.
  • Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
  • Drain and serve at room temperature.

*** Explore more Moroccan Spiced Green Olives Recipes »

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