Best Grandmas Easy French Toast Recipes
EASY FRENCH TOAST
A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.
Provided by Brian
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled skillet or griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g
GRANDMA'S FRENCH TOAST
This is how my family makes French toast. This was from my Grandma; she learned it from the place she worked at. You can use regular white bread or cut French bread on the diagonal about 1/2 inch thick. The day old bread at WalMart works great. I am going to bow to the pressure of adding milk to this. My family likes it without but if your family likes it with you can certainly add it.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together.
- Spray Pam, or butter, a skillet.
- Dip bread into egg mixture quickly to coat so it does not absorb too much egg.
- Put on skillet and cook until lightly brown; flip.
- Brown on other side.
Nutrition Facts : Calories 418.6, Fat 12.8, SaturatedFat 3.9, Cholesterol 372, Sodium 943.8, Carbohydrate 53.5, Fiber 2.4, Sugar 6.8, Protein 20.2
GRANDMA'S EASY FRENCH TOAST
This is the recipe for French Toast that I grew up on, and it is probably the easiest one to prepare around! It serves plenty, and with a nice big glass of milk and some Log Cabin maple syrup, you are good to go! I hope you enjoy!
Provided by BeccaB3c
Categories Breakfast
Time 7m
Yield 15-20 pieces of french toast
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Heat skillet, butter it.
- Quickly coat bread with mixture and place on skillet.
- Cook until lightly brown on each side.
- Serve with maple syrup and butter!
- Enjoy!
Nutrition Facts : Calories 42.2, Fat 2.5, SaturatedFat 1.3, Cholesterol 35, Sodium 72, Carbohydrate 2.4, Sugar 0.1, Protein 2.4
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