CHOCOLATE SELF SAUCING PUDDING

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CHOCOLATE SELF SAUCING PUDDING image

Make and share this CHOCOLATE SELF SAUCING PUDDING recipe from Food.com.

Provided by shazzieau

Categories     Dessert

Time 48m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 cups self raising flour
1 1/2 cups sugar
6 tablespoons cocoa, sifted
1 1/2 cups milk
2/3 cup canola oil
3 eggs
2 1/4 cups brown sugar, packed
6 tablespoons cocoa, sifted
6 cups boiling water

Steps:

  • preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
  • using an electric mixer, beat all the pudding ingredients together till well combined.
  • pour into baking dish.
  • stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
  • pour the boiling water over the top of the sugar/cocoa mix.
  • cook for approx 40 - 45 minutes or until a skewer comes out clean.
  • let sit for 10 minutes before serving.
  • serve with cream or ice cream.

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