SKILLET BISCUIT BREAD RECIPE - (4.2/5)

Skillet Biscuit Bread Recipe - (4.2/5) image

Provided by AllysKitchen

Number Of Ingredients 5

2 1/2 cups self-rising flour (I recommended either Martha White or White Lily!)
1/2 teaspoon sea salt
2 teaspoons baking powder
1 1/4 cup buttermilk
4 tablespoons melted butter (divided)

Steps:

In a large mixing bowl combine the flour, salt, baking powder and blend with your fingers. Add the buttermilk and blend in making a thick lumpy gooey batter. Add 2 tablespoons of the melted butter and blend. Pour into a well-greased skillet (I grease with Crisco). Bake in a preheated 400 oven for about 20 minutes then drizzle on top the remaining 2 tbl of melted butter. Continue baking another 5-10 minutes or until the top becomes crusty and begins to crack a little. Remove and let cool slightly. Flip from the skillet and cut into wedges and serve. This bread is good for a couple of days. Keep in a plastic bag. It's great for toast, grilled for sandwiches, and if there's any leftover, save it for Thanksgiving dressing!