CURRIED OLIVE EGG SALAD

Curried Olive Egg Salad image

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. -Anita Doyle, Dodgeville, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

6 hard-boiled large eggs, chopped
1/2 cup reduced-fat mayonnaise
1/3 cup chopped sweet onion
1/4 cup chopped pimiento-stuffed olives
1/2 teaspoon celery seed
1/2 teaspoon curry powder
1/4 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt
8 pita pocket halves
8 lettuce leaves

Steps:

In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad.

Nutrition Facts : Calories 398 calories, Fat 20g fat (4g saturated fat), Cholesterol 329mg cholesterol, Sodium 893mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges