SAUTEED CELERY ROOT WITH SWISS CHARD

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Sauteed Celery Root with Swiss Chard image

Provided by Dave Purdy

Categories     Leafy Green     Vegetable     Side     Sauté     Christmas     Thanksgiving     Celery     Winter     Chard     Bon Appétit     New Jersey     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 4 Servings

Number Of Ingredients 6

3 tablespoons olive oil
1 medium onion, coarsely chopped
2 garlic cloves, finely chopped
12 ounces celery root (celeriac), peeled, cut into matchstick-size strips
1 pound Swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips
2 teaspoons fresh lemon juice

Steps:

  • Heat oil in heavy large pot over medium heat. Add onion and garlic; sauté 3 minutes. Add celery root and sauté until crisp-tender, about 8 minutes. Add chard; cover and cook until wilted and tender, about 5 minutes. Stir in lemon juice. Season with salt and pepper.

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