GORGONZOLA AND RADICCHIO SANDWICH

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Gorgonzola and Radicchio Sandwich image

This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 4

Number Of Ingredients 7

4 slices walnut, white, or whole-wheat sourdough bread
Clarified Butter
8 ounces Gorgonzola dolce
3 tablespoons buckwheat or chestnut honey
Candied Spicy Walnuts
Roasted Radicchio
1 bunch chives, minced

Steps:

  • Toast the bread: Heat a grill pan over medium high heat. Brush both sides of bread with clarified butter. Place on pan, and cook until golden, 2 to 3 minutes per side. Place a slice on each of four plates.
  • Spread an uneven layer of Gorgonzola over each slice of bread. Spoon about 2 teaspoons honey over the cheese. Sprinkle each with about 1/4 cup chopped walnuts. Divide radicchio evenly among the four sandwiches, leaving a border of Gorgonzola around the edge. Sprinkle with chives, and garnish each sandwich with 2 walnut halves.

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