Steps:
- 1. In a greased 13-in.x9-in. baking dish, unroll the crescent dough into one long rectangle; seal the seams and perforations. Bake at 375 degrees F for 10 to 12 minutes or until golden brown. Cool completely on rack. 2. In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, shrimp, green pepper, onion and cheese. Cover and refrigerate for 1 hour. Cut into squares.
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