RHUBARB CRUNCH

Rhubarb Crunch image

Make and share this Rhubarb Crunch recipe from Food.com.

Provided by Ed Paulhus

Categories Dessert

Time 1h20m

Yield 1 9X9 pan, 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
3/4 cup rolled oats
1 cup brown sugar
1/2 cup margarine, melted
1 teaspoon cinnamon
4 cups rhubarb, chopped
1/2 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla

Steps:

Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.
Cover with chopped rhubarb.
Combine sugar, cornstarch, and water.
Cook until thick and clear in a small saucepan.
Remove from heat and add vanilla.
Pour over rhubarb. Top with remaining crumbs.
Bake at 350°F for 1 hour.

*** Explore more Rhubarb Crunch Recipes »

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