VIETNAMESE SALT AND PEPPER EGGPLANT
We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! Great for dinner parties or a great snack with cold beers.Sensational!
Provided by Ricky Henry-Davies
Categories Vegetable
Time 30m
Yield 2 12, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- mix freshly ground pepper and salt together set aside.
- peel eggplant and slice into finger sized pieces - not too thick.
- sift and mix flours with baking soda.
- add iced soda water slowly till consistency of pouring cream.
- heat oil in wok or deep fryer.
- dust eggplant with flour dip in batter thin coating
- fry in batches till golden.
- sprinkle with salt n pepper mixture.
- serve with wedges of limes
- optional add egg to flour for softer batter.
- add chili to batter for extra zing.
Nutrition Facts : Calories 1218.8, Fat 110.2, SaturatedFat 14.4, Sodium 5434.1, Carbohydrate 58.2, Fiber 11.2, Sugar 6.1, Protein 7
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