GOAT CHEESE TOASTS

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Oh my gosh this is a wonderful appetizer! My girlfriend served it at a party and I would not leave without the recipe! Serve it with a homemade brushetta mix or one you purchase ready made -- YUM!

Provided by Cook4_6

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf French baguette, sliced into 36 1/2 inch segments
3 tablespoons olive oil
8 ounces soft fresh goat cheese
4 ounces cream cheese
2 teaspoons Italian parsley, finely chopped
2 teaspoons thyme leaves, finely chopped
2 teaspoons lemon peel, finely grated

Steps:

  • Preheat oven to 375 degrees F.
  • Arrange the bread slices on a large baking sheet.
  • Brush olive oil over the bread slices.
  • Bake until pale golden and crisp, about 15 minutes.
  • Blend goat cheese and cream cheese in a food processor until smooth and creamy.
  • Add parsley, thyme and lemon peel; pulsing to blend.
  • Season with salt and pepper to taste.
  • Place in a serving dish along side the toast and brushetta mix.
  • Have guests spread cheese mixture on the toast and top with brushetta.
  • Awesome flavor - Enjoy!

Nutrition Facts : Calories 230.7, Fat 11.9, SaturatedFat 5.6, Cholesterol 19.1, Sodium 357.6, Carbohydrate 22.7, Fiber 1.3, Sugar 0.3, Protein 8

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