TOMATO, PORCINI AND PANCETTA SAUCE
Steps:
- Rinse mushrooms; and soak in hot water for 30 mins. Remove mushrooms and chop, reserving liquid. Heat oil in heavy medium saucepan, add pancetta and saute 2 mins. Add onion and rosemary and cook until onion is translucent, about 8 mins. Add dried red pepper and cook 20 seconds. Add tomatoes and mushrooms. Carefully poor in reserved soaking liquid. Simmer until thick, 35 mins.
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