WHITE PIZZA

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White Pizza image

Provided by Food Network

Time 4h19m

Yield 4 pizzas [Serves: 8 (2 servings per pizza)]

Number Of Ingredients 7

All-purpose flour, for dusting
4 (12 ounce) ball pizza dough, room temperature
8 ounces mozzarella, grated
5 to 6 ounces prosciutto, thinly sliced
4 handfuls arugula
Olive oil, for drizzling
Kosher salt and freshly ground black pepper

Steps:

  • Preheat your wood fired pizza oven 4 hours before cooking. Alternately, you can use a preheated pizza stone in your home oven. It's best to heat it for 1 hour in a 500 degrees F oven.
  • Sprinkle some flour on your pizza peel. Using a rolling pin, stretch your dough to a very thin 10-inch round.
  • Top the dough with 1/4 of the cheese and arugula, leaving a 1-inch border on the crust. Place the pizza on the wood oven floor until the cheese is just melted. Remove the pizza and top with a 1/4 of the prosciutto slices. Place back in the oven and bake for another minute.
  • Remove the pizza and drizzle with olive oil and season with salt and pepper.
  • Repeat with the remaining ingredients.

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