Provided by Food Network
Time 4h19m
Yield 4 pizzas [Serves: 8 (2 servings per pizza)]
Number Of Ingredients 7
Steps:
- Preheat your wood fired pizza oven 4 hours before cooking. Alternately, you can use a preheated pizza stone in your home oven. It's best to heat it for 1 hour in a 500 degrees F oven.
- Sprinkle some flour on your pizza peel. Using a rolling pin, stretch your dough to a very thin 10-inch round.
- Top the dough with 1/4 of the cheese and arugula, leaving a 1-inch border on the crust. Place the pizza on the wood oven floor until the cheese is just melted. Remove the pizza and top with a 1/4 of the prosciutto slices. Place back in the oven and bake for another minute.
- Remove the pizza and drizzle with olive oil and season with salt and pepper.
- Repeat with the remaining ingredients.
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