SQUASH SOUFFLE RECIPE
Categories Vegetable Side Bake Thanksgiving Vegetarian Kid-Friendly
Yield 8-10 people
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Grease a bundt pan thoroughly. Cook butternut squash according to instructions, mash & set aside Beat eggs in a deep bowl Add remaining ingredients, including the squash Beat until smooth Fill bundt pan (should come approx. 1 inch from top) Bake at 350 degrees for 1-1/2 to 2 hours (or until cake tester comes out clean). It is better to overcook than undercook - if you're not sure - keep it in the over a little longer. Let it cool completely before taking out of bundt pan
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