ASIAN NOODLE BOWL

Asian Noodle Bowl image

It's a vegetarian bowl full of flavor-packed goodness!

Provided by Betty Crocker Kitchens

Categories Entree

Time 44m

Yield 4

Number Of Ingredients 12

Ingredients

1/4 cup barbecue sauce
2 tablespoons hoisin sauce
1 tablespoon peanut butter
1/8 teaspoon ground red pepper (cayenne), if desired
1 tablespoon vegetable oil
1 small onion, cut into thin wedges
1/4 cup chopped red bell pepper
2 cups fresh broccoli flowerets or 1 bag (14 ounces) frozen broccoli flowerets, thawed
3/4 cup water
1 package (10 ounces) Chinese curly noodles
1 can (14 ounces) baby corn nuggets, drained
1/4 cup chopped peanuts

Steps:

Mix barbecue sauce, hoisin sauce, peanut butter and ground red pepper; set aside.
Heat oil in 12-inch skillet over medium heat 1 to 2 minutes. Cook onion and bell pepper in oil 2 minutes, stirring frequently. Stir in broccoli and water. Cover and cook 4 to 6 minutes, stirring occasionally, until broccoli is crisp-tender.
While vegetables are cooking, fill 4-quart Dutch oven about half full with water. Add 1/2 teaspoon salt if desired. Cover and heat to a rapid boil over high heat. Add noodles; heat to boiling. Boil uncovered 4 to 5 minutes, stirring frequently, until noodles are tender.
Stir corn and sauce mixture into vegetable mixture. Cook uncovered 3 to 4 minutes, stirring occasionally, until mixture is hot and bubbly.
Drain noodles; place in individual bowls and top with vegetable mixture. Sprinkle with peanuts.

Nutrition Facts : Calories 520, Carbohydrate 91 g, Cholesterol 0 mg, Fat 1, Fiber 8 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg