MACAROON BLOSSOM COOKIES

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Macaroon Blossom Cookies image

Make and share this Macaroon Blossom Cookies recipe from Food.com.

Provided by Emjay99

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 12

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon maple extract
1 large egg, room temperature
1 1/2 cups plus 3 tablespoons cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
36 macaroon decorative candies, 145g box Neilson macaroon candies, freeze first to harden and retain their shape during baking
1/2 cup flaked brazil nuts, lightly toasted or 1/2 cup medium unsweetened coconut

Steps:

  • Preheat oven to 350°F
  • Cream together brown and white sugar, margarine and vanilla and maple extracts.
  • Beat in egg.
  • Sift in flour, baking powder and soda and salt until combined.
  • Stir in flaked brazil nuts (or coconut).
  • Drop dough by scant round tablespoonfuls onto sprayed SHINY baking sheet.
  • Press a macaroon candy into the centre of each tablespoonful of dough.
  • Bake 10 to 12 minutes, depending on your oven.
  • Cool on wire rack.
  • Freeze really well.

Nutrition Facts : Calories 80.9, Fat 4, SaturatedFat 0.8, Cholesterol 5.9, Sodium 63.5, Carbohydrate 10.6, Fiber 0.2, Sugar 5.9, Protein 0.9

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