GLUTEN FREE CINNAMON ROLLS
found a version of this on a gluten free website. I have been modifying it to make it a bit more whole grain tasting.
Provided by sealpaq
Categories Breakfast
Time 50m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 17
Steps:
- mix margarine ans sugar together. Add milk and yeast, mix. Add egg and oil, mix. Add remaining ingredients dough ingredients. Mix until all lumps are gone.
- Mix cinnamon and sugar together.
- Roll out to 13" X 13" between two sheets of plastic wrap. Sprinkle with cinnamon sugar mixture. Use bottom layer of plastic wrap to assist in rolling dough. Cut into 8 pieces. Place in ungreased pie plate. Bake at 350 for 20 minutes. Glaze if desired.
Nutrition Facts : Calories 306.7, Fat 11.4, SaturatedFat 1.8, Cholesterol 26.1, Sodium 288.9, Carbohydrate 49.2, Fiber 1.7, Sugar 26.7, Protein 3.5
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