JEWELED COUSCOUS

Jeweled Couscous image

Make and share this Jeweled Couscous recipe from Food.com.

Provided by Mirj2338

Categories Grains

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups vegetable stock
12 ounces uncooked couscous
1 lemon, grated rind only
4 tablespoons extra virgin olive oil
2 ounces toasted sliced almonds
3 ounces dried apricots, chopped
2 ounces sultanas or 2 ounces golden raisins
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Steps:

Boil stock in a saucepan.
Pour in the couscous in a thin stream and stir in lemon rind.
Cover the pan, remove from heat and leave for 5 minutes, fluffing with a fork after 2 minutes.
Drizzle over olive oil and stir in almonds, apricots, sultanas and parsley.
Season.
Either serve immediately or cover with foil and keep warm in the oven for up to 30 minutes, or allow to cool, cover with plastic wrap and reheat in a microwave oven.

Nutrition Facts : Calories 627.1, Fat 21.8, SaturatedFat 2.6, Sodium 15.3, Carbohydrate 97, Fiber 9.5, Sugar 21.1, Protein 15.6

*** Explore more Jeweled Couscous Recipes »

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