BUBBLE & SQUEAK BOXING DAY BRUNCH

Bubble & squeak Boxing Day brunch image

Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day

Provided by Sophie Godwin - Cookery writer

Time 20m

Number Of Ingredients 8

Ingredients

4 paprika roasties
2 large spoonfuls coriander seed cabbage
1 tsp cumin seeds
1 garlic clove , crushed
3 tbsp olive oil
½ lemon , juiced
1 avocado , sliced
chilli flakes , to serve

Steps:

Roughly mash your cold paprika roasties with a fork, then add the leftover cabbage, cumin seeds, garlic and some seasoning, and mix together. Use your hands to shape the mixture into two patties.
Heat the oil in a large frying pan. Fry the patties for 3-4 mins each side until crisp. Pour the lemon juice over the avocado. To serve, get two plates, put a patty on each and serve with the avocado, a sprinkling of chilli flakes and a good pinch of flaky sea salt.

Nutrition Facts : Calories 486 calories, Fat 39 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium