OLIVE'S PICKLED MUSHROOMS

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Olive's Pickled Mushrooms image

I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.

Provided by Kathie Carr

Categories     Vegetable Appetizers

Time 10m

Number Of Ingredients 10

2 lb fresh button mushrooms, cleaned
1/2 c olive oil
1/4 c lemon juice
1/4 c water
1 tsp minced garlic
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 pinch dried red pepper flakes, optional
1/3 c chopped fresh parsley, optional
1/4 c chopped red bell pepper, optional

Steps:

  • 1. Place cleaned mushrooms in serving bowl (one that can handle boiling liquid) and set aside. In a sauce pan mix oil, lemon juice, water, garlic, salt, and pepper. Bring mixture to a boil. Stir in a pinch of red pepper flakes if using. Pour over mushrooms. Cover dish and refrigerate for at least 2 hours, preferably overnight. Just before serving add parsley and peppers if using. These keep in refrigerator like pickles.

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